Micro-facts The Working Companion for Food Microbiologists
Peter Wareing, Rhea Fernandes, Aynsley Halligan, Leatherhead International Limited
Content: Chapter 1: Foodborne Bacterial Pathogens; Chapter 2: Foodborne Viruses and Protozoa; Chapter 3: Food-Spoilage Bacteria; Chapter 4: Food-Spoilage Fungi; Chapter 5: HACCP; Chapter 6: EU Food Hygiene Legislation
عام:
2007
الناشر:
Royal Society of Chemistry
اللغة:
english
الصفحات:
339
ISBN 10:
1905224435
ISBN 13:
9781905224432
ملف:
PDF, 16.79 MB
IPFS:
,
english, 2007