the best local guide - WanderStories

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the best local guide - WanderStories

the best local guide - WanderStories

Wander Stories

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Turkish Cuisine

الفئات:

Travel - Asia - Travel

عام:

2014

الناشر:

WanderStories

اللغة:

english

ISBN 10:

9949516595

ISBN 13:

9789949516599

سلسلة الكتب:

Istanbul Travel Stories

ملف:

MOBI , 3.61 MB

IPFS:

,

english, 2014

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Kari Cornell, Nurçay Türkog˘lu — Cooking the Turkish Way

Caroline Eden — Black Sea

coll. — Meals and cooking

Ayla E. Algar — Classical Turkish Cooking

Barrie Kerper — Istanbul: The Collected Traveler: An Inspired Companion Guide

Barrie Kerper — Istanbul: The Collected Traveler: An Inspired Companion Guide

Julia Abramson — Food Culture in France (Food Culture around the World)

Colleen Taylor Sen — Food Culture in India

Julia L. Abramson — Food Culture in France (Food Culture around the World)

Ken Albala — Food Cultures of the World Encyclopedia 4 volumes

Ruth Binney — Wise Words and Country Ways for Cooks

Sari Edelstein — Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals

Karen Hanson — Junior Worldmark encyclopedia of foods and recipes of the world

Cornell Kari; T?rkog?lu Nur?ay — Cooking The Turkish Way

Kari Cornell, Nurcay Turkoglu — Cooking the Turkish Way

John Gregory-Smith — Turkish Delights: Stunning Regional Recipes From the Bosphorus to the Black Sea

Vincent Franklin; Alex Johnson — Menus that Made History : 100 Iconic Menus That Capture the History of Food

Joan Peterson, David Peterson, S. V. Medaris — Eat Smart in Turkey: How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure

Jen Lin-Liu — On the Noodle Road: From Beijing to Rome with Love and Pasta

Lucy M. Long — Ethnic American Food Today

Frances Trix — Urban Muslim Migrants in Istanbul: Identity and Trauma Among Balkan Immigrants

Maryann Tebben — Food Cultures of France: Recipes, Customs, and Issues (The Global Kitchen)

Elisabeth Luard — Sacred Food: Cooking for Spiritual Nourishment

Jen Lin-Liu — On the Noodle Road: From Beijing to Rome, with Love and Pasta

Jen Lin-Liu — On the Noodle Road: From Beijing to Rome, With Love and Pasta

Meish Goldish — Mammal Menu (Extreme Cuisine)

Bruce Kraig & Colleen Taylor Sen — Street Food Around the World: An Encyclopedia of Food and Culture

Ken Albala — At the Table: Food and Family around the World

Karen Christensen; E. N. Anderson; Paul D. Buel;l Darra Goldstein — Asian Cuisines : Food Culture from East Asia to Turkey and Afghanistan

Engin Akin [Akin, Engin] — Essential Turkish Cuisine

Paul Convery — Eat Your Words: The Definitive Dictionary for the Discerning Diner

Paul Convery [Convery, Paul] — Eat Your Words

Priscilla Mary Işın — Bountiful Empire: A History of Ottoman Cuisine

Priscilla Mary Isin — Bountiful Empire: A History of Ottoman Cuisine

Frances Trix — Urban Muslim Migrants in Istanbul: Identity and Trauma Among Balkan Immigrants

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