Colour Chemistry

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Chemistry - Technical & Industrial Chemistry
Colour Chemistry

Colour Chemistry

Christie R.M.

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Christie R.M. Colour Chemistry [RSC Paperbacks] 2001 [pdf 215sc 205c. 1.36mb] список

An up-to-date insight into the chemistry behind the color of the dyes and pigments that make our world so colorful. The broad and balanced coverage presented in this book makes it ideal for students and graduates.

الفئات:

Chemistry - Technical & Industrial Chemistry

عام:

2001

الإصدار:

1

الناشر:

Royal Society of Chemistry

اللغة:

english

الصفحات:

215

ISBN 10:

0854045732

ISBN 13:

9780854045730

سلسلة الكتب:

RSC Paperbacks

ملف:

PDF, 1.36 MB

IPFS:

,

english, 2001

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قد تكون في قائمة إهتماماتك

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Har Bhajan Singh; Kumar, Avinash Bharati — Handbook of natural dyes and pigments

Rainer Mausfeld, Dieter Heyer — Colour Perception: Mind and the Physical World

Christopher M. A. Brett, Ana Maria Oliveira Brett — Electrochemistry: Principles, Methods, And Applications

Keith Allen — A Naïve Realist Theory of Colour

National Research Council — Visualizing Chemistry: The Progress and Promise of Advanced Chemical Imaging

Noboru Ohta, Alan Robertson — Colorimetry: Fundamentals and Applications

Richard J. D. Tilley — Сolour and the optical properties of materials: An exploration of the relationship between ight, the optical properties of materials and colour

Somenath Mitra — Sample Preparation Techniques in Analytical Chemistry

D. E. Packham — Handbook of Adhesion

Kurt Nassau — The Physics and Chemistry of Color - The Fifteen Causes of Color

Daniel Malacara — Color Vision and Colorimetry: Theory and Applications

Davies Michael B.; Austin J.; Partridge D. — Vitamin C - Its Chemistry

P SUPPAN — Chemistry and Light

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Favre Henri A.; Powell Warren H. — Nomenclature of Organic Chemistry - IUPAC Recommendations and Preferred Names 2013

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G.J. Leigh, N. Winterton — Modern Coordination Chemistry. The Legacy of Joseph Chatt

Alan Cooper, Royal Society Of Chemistry — Biophysical chemistry

William P Edwards — The science of bakery products

D.H. Pybus, C.S. Sell — The chemistry of fragrances

C FISHER, T SCOTT, Carolyn Fisher, T. Scott — Food flavours: biology and chemistry

J.W. Nicholson — Chemistry of Polymers

Brian Murphy, Clair Murphy, Brian J. Hathaway — Basic Principles of Inorganic Chemistry. Making the Connections

W.P. Edwards — The science of sugar confectionery

M.S. Russell — The Chemistry of Fireworks

R M Dell, D A J Rand — Understanding Batteries

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